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Effect of Nucleotides on Enzymic Browning in Potato Slices.

Makower, R U

Effect of Nucleotides on Enzymic Browning in Potato Slices. [electronic resource] - Plant physiology Nov 1964 - 956-9 p. digital

Publication Type: Journal Article

ISSN: 0032-0889

Standard No.: 10.1104/pp.39.6.956 doi

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