EFFECTS OF pH AND THE COMPONENTS OF BICARBONATE AND PHOSPHATE BUFFERED SOLUTIONS ON THE METABOLISM OF POTATO DISCS AND THEIR ABILITY TO ABSORB IONS.

Steward, F C

EFFECTS OF pH AND THE COMPONENTS OF BICARBONATE AND PHOSPHATE BUFFERED SOLUTIONS ON THE METABOLISM OF POTATO DISCS AND THEIR ABILITY TO ABSORB IONS. [electronic resource] - Plant physiology Jul 1941 - 481-519 p. digital

Publication Type: Journal Article

0032-0889

10.1104/pp.16.3.481 doi