HYDRATION STUDIES IN FRESH AND DRIED RED CLOVER ROOTS AND SHOOTS WITH REFERENCE TO PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF TISSUE.

Greathouse, G A

HYDRATION STUDIES IN FRESH AND DRIED RED CLOVER ROOTS AND SHOOTS WITH REFERENCE TO PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF TISSUE. [electronic resource] - Plant physiology Oct 1936 - 873-80 p. digital

Publication Type: Journal Article

0032-0889

10.1104/pp.11.4.873 doi