Genotypic and environmental variation in barley limit dextrinase activity and its relation to malt quality.

Wang, Xu-dong

Genotypic and environmental variation in barley limit dextrinase activity and its relation to malt quality. [electronic resource] - Journal of Zhejiang University. Science. B May 2006 - 386-92 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1673-1581

10.1631/jzus.2006.B0386 doi


Beer--standards
Environment
Genotype
Glucosyltransferases--metabolism
Hordeum--classification
Time Factors