Free fatty acids are independently associated with all-cause and cardiovascular mortality in subjects with coronary artery disease.
Pilz, Stefan
Free fatty acids are independently associated with all-cause and cardiovascular mortality in subjects with coronary artery disease. [electronic resource] - The Journal of clinical endocrinology and metabolism Jul 2006 - 2542-7 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0021-972X
10.1210/jc.2006-0195 doi
Aged
Angina, Unstable--blood
Cardiovascular Diseases--blood
Cause of Death
Cohort Studies
Coronary Disease--blood
Fatty Acids, Nonesterified--blood
Female
Humans
Male
Middle Aged
Myocardial Infarction--blood
Proportional Hazards Models
Prospective Studies
Radiography
Risk Factors
Free fatty acids are independently associated with all-cause and cardiovascular mortality in subjects with coronary artery disease. [electronic resource] - The Journal of clinical endocrinology and metabolism Jul 2006 - 2542-7 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0021-972X
10.1210/jc.2006-0195 doi
Aged
Angina, Unstable--blood
Cardiovascular Diseases--blood
Cause of Death
Cohort Studies
Coronary Disease--blood
Fatty Acids, Nonesterified--blood
Female
Humans
Male
Middle Aged
Myocardial Infarction--blood
Proportional Hazards Models
Prospective Studies
Radiography
Risk Factors