Identification of quantitative trait loci for carcass composition and pork quality traits in a commercial finishing cross.

van Wijk, H J

Identification of quantitative trait loci for carcass composition and pork quality traits in a commercial finishing cross. [electronic resource] - Journal of animal science Apr 2006 - 789-99 p. digital

Publication Type: Journal Article

1525-3163

10.2527/2006.844789x doi


Animals
Body Composition--genetics
Genotype
Meat--standards
Phenotype
Quantitative Trait Loci--genetics
Swine--genetics