Culture Conditions Affect the Molecular Weight Properties of Hyaluronic Acid Produced by Streptococcus zooepidemicus.

Armstrong, D C

Culture Conditions Affect the Molecular Weight Properties of Hyaluronic Acid Produced by Streptococcus zooepidemicus. [electronic resource] - Applied and environmental microbiology Jul 1997 - 2759-64 p. digital

Publication Type: Journal Article

0099-2240

10.1128/aem.63.7.2759-2764.1997 doi