Effect of high intensity ultrasound on the allergenicity of shrimp.

Li, Zhen-xing

Effect of high intensity ultrasound on the allergenicity of shrimp. [electronic resource] - Journal of Zhejiang University. Science. B Apr 2006 - 251-6 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1673-1581

10.1631/jzus.2006.B0251 doi


Adolescent
Allergens
Animals
Arthropod Proteins
Blotting, Western
Enzyme-Linked Immunosorbent Assay
Food Hypersensitivity--immunology
Humans
Penaeidae--immunology
Proteins--chemistry
Ultrasonography--methods