Distribution of airborne microorganisms in commercial pork slaughter processes.

Pearce, R A

Distribution of airborne microorganisms in commercial pork slaughter processes. [electronic resource] - International journal of food microbiology Mar 2006 - 186-91 p. digital

Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't

0168-1605

10.1016/j.ijfoodmicro.2005.08.029 doi


Abattoirs
Air Microbiology
Animals
Colony Count, Microbial
Escherichia coli--isolation & purification
Food Contamination--analysis
Food Handling--methods
Prevalence
Salmonella--isolation & purification
Swine