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Fermentation of cellodextrins by different yeast strains.

Gondé, P

Fermentation of cellodextrins by different yeast strains. [electronic resource] - Applied and environmental microbiology Aug 1984 - 265-9 p. digital

Publication Type: Journal Article

ISSN: 0099-2240

Standard No.: 10.1128/aem.48.2.265-269.1984 doi

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