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Characteristics of some lactic Acid bacteria used as starter cultures in dry sausage production.

Nordal, J

Characteristics of some lactic Acid bacteria used as starter cultures in dry sausage production. [electronic resource] - Applied and environmental microbiology Sep 1980 - 472-5 p. digital

Publication Type: Journal Article

ISSN: 0099-2240

Standard No.: 10.1128/aem.40.3.472-475.1980 doi

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