Particle nature, yeast strain, and temperature interactions on the fermentation rates of grape juice.

Ough, C S

Particle nature, yeast strain, and temperature interactions on the fermentation rates of grape juice. [electronic resource] - Applied and environmental microbiology May 1978 - 881-5 p. digital

Publication Type: Journal Article

0099-2240

10.1128/aem.35.5.881-885.1978 doi