Direct spectrophotometric determination of bitterness in virgin olive oil without prior isolation by pH gradient.

Mateos, Raquel

Direct spectrophotometric determination of bitterness in virgin olive oil without prior isolation by pH gradient. [electronic resource] - Journal of agricultural and food chemistry Nov 2005 - 9615-9 p. digital

Publication Type: Journal Article

0021-8561

10.1021/jf051709y doi


Hydrogen-Ion Concentration
Lipids--chemistry
Olive Oil
Phenols--analysis
Plant Oils--chemistry
Spectrophotometry
Taste
alpha-Tocopherol--analysis