Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort.

Alonso, Alvaro

Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort. [electronic resource] - The American journal of clinical nutrition Nov 2005 - 972-9 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0002-9165

10.1093/ajcn/82.5.972 doi


Adult
Aged
Aged, 80 and over
Calcium, Dietary--administration & dosage
Cohort Studies
Cross-Sectional Studies
Dairy Products
Diet, Mediterranean
Dietary Fats--administration & dosage
Female
Follow-Up Studies
Humans
Hypertension--epidemiology
Male
Middle Aged
Prevalence
Prospective Studies
Risk Factors
Spain--epidemiology
Surveys and Questionnaires