Dietary habits are major determinants of the plasma antioxidant status in healthy elderly subjects.

Anlasik, Timur

Dietary habits are major determinants of the plasma antioxidant status in healthy elderly subjects. [electronic resource] - The British journal of nutrition Nov 2005 - 639-42 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0007-1145

10.1079/bjn20051574 doi


Age Factors
Aged
Aged, 80 and over
Antioxidants--metabolism
Carotenoids--blood
Case-Control Studies
Dietary Proteins--blood
Feeding Behavior--physiology
Female
Fruit
Humans
Male
Malondialdehyde--blood
Protein Carbonylation
Tocopherols--blood
Vegetables
Vitamin A--blood