Negative effect of heat sterilization on the free amino acid concentrations in infant formula.

Yeung, C Y

Negative effect of heat sterilization on the free amino acid concentrations in infant formula. [electronic resource] - European journal of clinical nutrition Jan 2006 - 136-41 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0954-3007

10.1038/sj.ejcn.1602279 doi


Amino Acids--analysis
Ammonia--adverse effects
Chromatography, Ion Exchange--methods
Food Handling
Hot Temperature--adverse effects
Humans
Infant
Infant Formula--chemistry
Infant Nutritional Physiological Phenomena
Infant, Newborn
Nutritive Value