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The influence of Cu concentration on ethanolic fermentation by Saccharomyces cerevisiae.

Azenha, M

The influence of Cu concentration on ethanolic fermentation by Saccharomyces cerevisiae. [electronic resource] - Journal of bioscience and bioengineering 2000 - 163-7 p. digital

Publication Type: Journal Article

ISSN: 1389-1723

Standard No.: 10.1016/s1389-1723(00)80104-8 doi

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