Effect of dietary vitamin E and selenium on DNA damage in fresh and frozen tissues.

Chuang, Cheng-Hung

Effect of dietary vitamin E and selenium on DNA damage in fresh and frozen tissues. [electronic resource] - International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition Jul 2005 - 251-6 p. digital

Publication Type: Journal Article

0300-9831

10.1024/0300-9831.75.4.251 doi


Animals
Antioxidants--administration & dosage
Cryopreservation
DNA Damage--drug effects
Diet
Kidney--metabolism
Lymphocytes--metabolism
Male
Rats
Rats, Sprague-Dawley
Selenium--administration & dosage
Vitamin E--administration & dosage
Vitamin E Deficiency--metabolism