Making competitive food choices in schools more nutritious.

Walters, Michelle

Making competitive food choices in schools more nutritious. [electronic resource] - Journal of the American Dietetic Association Aug 2005 - 1249-50 p. digital

Publication Type: Journal Article

0002-8223

10.1016/j.jada.2005.06.018 doi


Adolescent
Adolescent Nutritional Physiological Phenomena
Beverages
Choice Behavior
Female
Food--standards
Food Dispensers, Automatic--economics
Food Preferences
Food Services--economics
Health Promotion
Humans
Male
Nutritive Value
Schools
United States