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Lipid interactions in breadmaking.

Carr, N O

Lipid interactions in breadmaking. [electronic resource] - Critical reviews in food science and nutrition 1992 - 237-58 p. digital

Publication Type: Journal Article; Review

ISSN: 1040-8398

Standard No.: 10.1080/10408399209527571 doi

Subjects--Topical Terms:
Bread
Cooking
Fats--chemistry
Glutens--chemistry
Plant Proteins--chemistry
Triticum

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