Classification of modified starches by fourier transform infrared spectroscopy using support vector machines.

Fernández Pierna, J A

Classification of modified starches by fourier transform infrared spectroscopy using support vector machines. [electronic resource] - Journal of agricultural and food chemistry Aug 2005 - 6581-5 p. digital

Publication Type: Journal Article

0021-8561

10.1021/jf0501544 doi


Spectroscopy, Fourier Transform Infrared
Starch--chemistry