Changes in eggshell mechanical properties, crystallographic texture and in matrix proteins induced by moult in hens.

Ahmed, A M H

Changes in eggshell mechanical properties, crystallographic texture and in matrix proteins induced by moult in hens. [electronic resource] - British poultry science Jun 2005 - 268-79 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0007-1668

10.1080/00071660500065425 doi


Animals
Biomechanical Phenomena
Calcium Carbonate--chemistry
Chickens--physiology
Crystallography
Egg Proteins--physiology
Egg Shell--chemistry
Female
Molting--drug effects
Zinc Oxide--pharmacology