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Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics.

Mishra, Vijendra

Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics. [electronic resource] - International journal of food microbiology Aug 2005 - 109-15 p. digital

Publication Type: Journal Article

ISSN: 0168-1605

Standard No.: 10.1016/j.ijfoodmicro.2004.10.047 doi

Subjects--Topical Terms:
Adaptation, Physiological
Anticholesteremic Agents--pharmacology
Bacterial Adhesion
Consumer Product Safety
Dietary Supplements
Food Microbiology
Humans
Hydrogen-Ion Concentration
Hydrophobic and Hydrophilic Interactions
Lacticaseibacillus casei--physiology
Probiotics

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