Development of an extractive spectrophotometric method for the determination of copper(II) in leafy vegetable and pharmaceutical samples using pyridoxal-4-phenyl-3-thiosemicarbazone (PPT).
Sarma, L Subramanyam
Development of an extractive spectrophotometric method for the determination of copper(II) in leafy vegetable and pharmaceutical samples using pyridoxal-4-phenyl-3-thiosemicarbazone (PPT). [electronic resource] - Journal of agricultural and food chemistry Jul 2005 - 5492-8 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0021-8561
10.1021/jf0500334 doi
Chemical Phenomena
Chemistry, Physical
Copper--analysis
Hydrogen-Ion Concentration
Indicators and Reagents
Pharmaceutical Preparations--chemistry
Plant Leaves--chemistry
Pyridoxal--analogs & derivatives
Sensitivity and Specificity
Spectrophotometry--methods
Thiosemicarbazones
Vegetables--chemistry
Development of an extractive spectrophotometric method for the determination of copper(II) in leafy vegetable and pharmaceutical samples using pyridoxal-4-phenyl-3-thiosemicarbazone (PPT). [electronic resource] - Journal of agricultural and food chemistry Jul 2005 - 5492-8 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0021-8561
10.1021/jf0500334 doi
Chemical Phenomena
Chemistry, Physical
Copper--analysis
Hydrogen-Ion Concentration
Indicators and Reagents
Pharmaceutical Preparations--chemistry
Plant Leaves--chemistry
Pyridoxal--analogs & derivatives
Sensitivity and Specificity
Spectrophotometry--methods
Thiosemicarbazones
Vegetables--chemistry