Culture free DGGE and cloning based monitoring of changes in bacterial communities of salad due to processing.

Handschur, M

Culture free DGGE and cloning based monitoring of changes in bacterial communities of salad due to processing. [electronic resource] - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Nov 2005 - 1595-605 p. digital

Publication Type: Journal Article

0278-6915

10.1016/j.fct.2005.05.009 doi


Cloning, Molecular
DNA Primers
DNA, Bacterial--biosynthesis
Electrophoresis, Gel, Pulsed-Field
Ethidium
Gene Library
Phylogeny
RNA, Bacterial--biosynthesis
RNA, Ribosomal, 16S--biosynthesis
Reverse Transcriptase Polymerase Chain Reaction
Vegetables--microbiology