Influence of incorporated wild Solanum genomes on potato properties in terms of starch nanostructure and glycoalkaloid content.
Väänänen, Tiina
Influence of incorporated wild Solanum genomes on potato properties in terms of starch nanostructure and glycoalkaloid content. [electronic resource] - Journal of agricultural and food chemistry Jun 2005 - 5313-25 p. digital
Publication Type: Journal Article
0021-8561
10.1021/jf0501342 doi
Alkaloids--analysis
Glycosides--analysis
Hybridization, Genetic
Plant Tubers--chemistry
Protoplasts
Solanum--genetics
Solanum tuberosum--chemistry
Spectrometry, Mass, Electrospray Ionization
Starch--ultrastructure
Influence of incorporated wild Solanum genomes on potato properties in terms of starch nanostructure and glycoalkaloid content. [electronic resource] - Journal of agricultural and food chemistry Jun 2005 - 5313-25 p. digital
Publication Type: Journal Article
0021-8561
10.1021/jf0501342 doi
Alkaloids--analysis
Glycosides--analysis
Hybridization, Genetic
Plant Tubers--chemistry
Protoplasts
Solanum--genetics
Solanum tuberosum--chemistry
Spectrometry, Mass, Electrospray Ionization
Starch--ultrastructure