APA

Adams T. B., Cohen S. M., Doull J., Feron V. J., Goodman J. I., Marnett L. J., Munro I. C., Portoghese P. S., Smith R. L., Waddell W. J. & Wagner B. M. (20050830). The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chicago

Adams T B, Cohen S M, Doull J, Feron V J, Goodman J I, Marnett L J, Munro I C, Portoghese P S, Smith R L, Waddell W J and Wagner B M. 20050830. The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Harvard

Adams T. B., Cohen S. M., Doull J., Feron V. J., Goodman J. I., Marnett L. J., Munro I. C., Portoghese P. S., Smith R. L., Waddell W. J. and Wagner B. M. (20050830). The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

MLA

Adams T B, Cohen S M, Doull J, Feron V J, Goodman J I, Marnett L J, Munro I C, Portoghese P S, Smith R L, Waddell W J and Wagner B M. The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 20050830.