Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.).
Aparicio-Fernandez, Xochitl
Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.). [electronic resource] - Journal of agricultural and food chemistry Jun 2005 - 4615-22 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
0021-8561
10.1021/jf047802o doi
Anthocyanins--analysis
Chemical Fractionation
Chromatography, High Pressure Liquid
Flavonoids--analysis
Mass Spectrometry
Methanol
Phaseolus--chemistry
Phenols--analysis
Plant Extracts--chemistry
Polyphenols
Proanthocyanidins--analysis
Seeds--chemistry
Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.). [electronic resource] - Journal of agricultural and food chemistry Jun 2005 - 4615-22 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
0021-8561
10.1021/jf047802o doi
Anthocyanins--analysis
Chemical Fractionation
Chromatography, High Pressure Liquid
Flavonoids--analysis
Mass Spectrometry
Methanol
Phaseolus--chemistry
Phenols--analysis
Plant Extracts--chemistry
Polyphenols
Proanthocyanidins--analysis
Seeds--chemistry