Isolation and partial characterization of mango (Magnifera indica L.) starch: morphological, physicochemical and functional studies.

Bello-Pérez, L A

Isolation and partial characterization of mango (Magnifera indica L.) starch: morphological, physicochemical and functional studies. [electronic resource] - Plant foods for human nutrition (Dordrecht, Netherlands) Mar 2005 - 7-12 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

0921-9668

10.1007/s11130-005-2534-z doi


Adsorption
Amylose--analysis
Calorimetry, Differential Scanning
Gels
Mangifera--chemistry
Particle Size
Solubility
Starch--analysis
Temperature
X-Ray Diffraction
Zea mays--chemistry