Influence of environmental stresses on stability of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-iota-carrageenan membranes.
Gu, Yeun Suk
Influence of environmental stresses on stability of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-iota-carrageenan membranes. [electronic resource] - Journal of colloid and interface science Jun 2005 - 551-8 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
0021-9797
10.1016/j.jcis.2005.01.051 doi
Calcium Chloride--chemistry
Carrageenan--chemistry
Emulsions--chemistry
Lactoglobulins--chemistry
Membranes, Artificial
Oils--chemistry
Sodium Chloride--chemistry
Temperature
Thermodynamics
Water--chemistry
Influence of environmental stresses on stability of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-iota-carrageenan membranes. [electronic resource] - Journal of colloid and interface science Jun 2005 - 551-8 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
0021-9797
10.1016/j.jcis.2005.01.051 doi
Calcium Chloride--chemistry
Carrageenan--chemistry
Emulsions--chemistry
Lactoglobulins--chemistry
Membranes, Artificial
Oils--chemistry
Sodium Chloride--chemistry
Temperature
Thermodynamics
Water--chemistry