Food recommendations, tradition and change in a Flemish cookbook: Ons Kookboek, 1920-2000.

Segers, Yves

Food recommendations, tradition and change in a Flemish cookbook: Ons Kookboek, 1920-2000. [electronic resource] - Appetite Aug 2005 - 4-14 p. digital

Publication Type: Journal Article

0195-6663

10.1016/j.appet.2005.03.007 doi


Belgium
Cooking--methods
Cultural Characteristics
Diet--trends
Diet, Vegetarian
Feeding Behavior--ethnology
Food Preferences--ethnology
Humans
Meat