In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains.

van der Aa Kühle, Alis

In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains. [electronic resource] - International journal of food microbiology May 2005 - 29-39 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0168-1605

10.1016/j.ijfoodmicro.2004.10.039 doi


Animals
Bacterial Adhesion--physiology
Cell Line
Coculture Techniques
Escherichia coli--growth & development
Food Microbiology
Hydrogen-Ion Concentration
Interleukin-1--analysis
Mass Screening
Probiotics
Saccharomyces cerevisiae--physiology
Swine