Detection of genetically modified corn (Bt176) in spiked cow blood samples by polymerase chain reaction and immunoassay methods.

Petit, Laetitia

Detection of genetically modified corn (Bt176) in spiked cow blood samples by polymerase chain reaction and immunoassay methods. [electronic resource] - Journal of AOAC International - 654-64 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1060-3271


Animals
Bacillus thuringiensis Toxins
Bacterial Proteins--blood
Bacterial Toxins--blood
Cattle
Cell Nucleus--chemistry
Chloroplasts--chemistry
DNA Primers
DNA, Plant--genetics
Endotoxins--blood
Enzyme-Linked Immunosorbent Assay
Food, Genetically Modified
Hemolysin Proteins
Plants--chemistry
Promoter Regions, Genetic--genetics
Reverse Transcriptase Polymerase Chain Reaction
Zea mays--chemistry