Fish species identification using PCR-RFLP analysis and lab-on-a-chip capillary electrophoresis: application to detect white fish species in food products and an interlaboratory study.

Dooley, John J

Fish species identification using PCR-RFLP analysis and lab-on-a-chip capillary electrophoresis: application to detect white fish species in food products and an interlaboratory study. [electronic resource] - Journal of agricultural and food chemistry May 2005 - 3348-57 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-8561

10.1021/jf047917s doi


Animals
Base Sequence
Cytochromes b--genetics
DNA--analysis
Electrophoresis, Capillary--methods
Fish Products--analysis
Fishes--classification
Molecular Sequence Data
Polymerase Chain Reaction
Polymorphism, Restriction Fragment Length
Sequence Analysis, DNA