Fate of mycotoxins in cereals during extrusion cooking: a review.

Castells, M

Fate of mycotoxins in cereals during extrusion cooking: a review. [electronic resource] - Food additives and contaminants Feb 2005 - 150-7 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

0265-203X

10.1080/02652030500037969 doi


Aflatoxins--analysis
Carcinogens--analysis
Carcinogens, Environmental--analysis
Cooking--methods
Cyclobutanes--analysis
Edible Grain--chemistry
Estrogens, Non-Steroidal--analysis
Food Contamination--prevention & control
Fumonisins--analysis
Hydrolysis
Mycotoxins--analysis
Ochratoxins--analysis
Trichothecenes--analysis
Zearalenone--analysis