[Microbiological and physicochemical evaluation of pasteurized beverages fortified with orange deodorized residues extracts].

Moreno Alvarez, Mario José

[Microbiological and physicochemical evaluation of pasteurized beverages fortified with orange deodorized residues extracts]. [electronic resource] - Archivos latinoamericanos de nutricion Sep 2004 - 308-13 p. digital

Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't

0004-0622


Beverages--analysis
Chemistry, Physical--methods
Chi-Square Distribution
Citrus sinensis--chemistry
Food Handling--methods
Humans
Plant Bark--chemistry
Statistics, Nonparametric