Liquid water-ice I phase diagrams under high pressure: sodium chloride and sucrose models for food systems.

Guignon, Bérengère

Liquid water-ice I phase diagrams under high pressure: sodium chloride and sucrose models for food systems. [electronic resource] - Biotechnology progress - 439-45 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

8756-7938

10.1021/bp049666d doi


Food
Ice
Pressure
Sodium Chloride--chemistry
Sucrose--chemistry
Temperature
Water--chemistry