Conjugated linoleic acid in processed cheeses during the manufacturing stages.

Luna, Pilar

Conjugated linoleic acid in processed cheeses during the manufacturing stages. [electronic resource] - Journal of agricultural and food chemistry Apr 2005 - 2690-5 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-8561

10.1021/jf048091x doi


Cheese--analysis
Drug Stability
Food Handling
Gas Chromatography-Mass Spectrometry
Linoleic Acids, Conjugated--analysis