Evaluation of a new coprocessed compound based on lactose and maize starch for tablet formulation.
Hauschild, Karsten
Evaluation of a new coprocessed compound based on lactose and maize starch for tablet formulation. [electronic resource] - AAPS pharmSci May 2004 - e16 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1522-1059
10.1208/ps060216 doi
Compressive Strength
Elasticity
Excipients--chemistry
Lactose--chemistry
Porosity
Powders
Pressure
Starch--chemistry
Tablets--chemistry
Zea mays--chemistry
Evaluation of a new coprocessed compound based on lactose and maize starch for tablet formulation. [electronic resource] - AAPS pharmSci May 2004 - e16 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1522-1059
10.1208/ps060216 doi
Compressive Strength
Elasticity
Excipients--chemistry
Lactose--chemistry
Porosity
Powders
Pressure
Starch--chemistry
Tablets--chemistry
Zea mays--chemistry