ATR-FT/IR study on the interactions between gliadins and dextrin and their effects on protein secondary structure.

Secundo, Francesco

ATR-FT/IR study on the interactions between gliadins and dextrin and their effects on protein secondary structure. [electronic resource] - Journal of agricultural and food chemistry Mar 2005 - 1757-64 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-8561

10.1021/jf049061x doi


Dextrins--chemistry
Gliadin--chemistry
Hot Temperature
Hydrogen Bonding
Protein Structure, Secondary--drug effects
Spectroscopy, Fourier Transform Infrared
Triticum--chemistry
Water--chemistry
Zea mays--chemistry