Relationships among the composition and physicochemical properties of starches with the characteristics of their films.

Mali, Suzana

Relationships among the composition and physicochemical properties of starches with the characteristics of their films. [electronic resource] - Journal of agricultural and food chemistry Dec 2004 - 7720-5 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-8561

10.1021/jf049225+ doi


Amylopectin--analysis
Amylose--analysis
Chemical Phenomena
Chemistry, Physical
Dioscorea--chemistry
Food Packaging--instrumentation
Manihot--chemistry
Plasticizers
Polymers--chemistry
Starch--chemistry
Zea mays--chemistry