Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium.

Pardo, E

Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium. [electronic resource] - International journal of food microbiology Jan 2005 - 1-9 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0168-1605

10.1016/j.ijfoodmicro.2004.05.003 doi


Aspergillus ochraceus--growth & development
Coffee--microbiology
Culture Media
Food Contamination--prevention & control
Food Handling--methods
Food Microbiology
Linear Models
Models, Biological
Ochratoxins--biosynthesis
Temperature
Water--metabolism