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Milk contamination and resistance to processing conditions determine the fate of Lactococcus lactis bacteriophages in dairies.

Madera, Carmen

Milk contamination and resistance to processing conditions determine the fate of Lactococcus lactis bacteriophages in dairies. [electronic resource] - Applied and environmental microbiology Dec 2004 - 7365-71 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 0099-2240

Standard No.: 10.1128/AEM.70.12.7365-7371.2004 doi

Subjects--Topical Terms:
Animals
Bacteriophages--classification
Dairying--methods
Food Contamination
Food Handling--methods
Hot Temperature
Lactococcus lactis--virology
Milk--virology
Sterilization--methods

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