Grafting raises the salt tolerance of tomato through limiting the transport of sodium and chloride to the shoot.

Estañ, Maria T

Grafting raises the salt tolerance of tomato through limiting the transport of sodium and chloride to the shoot. [electronic resource] - Journal of experimental botany Feb 2005 - 703-12 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0022-0957

10.1093/jxb/eri027 doi


Biological Transport, Active
Dose-Response Relationship, Drug
Fruit
Genotype
Solanum lycopersicum--drug effects
Plant Roots--metabolism
Plant Shoots--metabolism
Sodium Chloride--metabolism
Time Factors