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Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.).

Turakainen, Marja

Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.). [electronic resource] - Journal of agricultural and food chemistry Nov 2004 - 7139-43 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 0021-8561

Standard No.: 10.1021/jf049132s doi

Subjects--Topical Terms:
Alkaloids--analysis
Chromatography, High Pressure Liquid
Plant Tubers--chemistry
Selenic Acid
Selenium Compounds--administration & dosage
Solanine--analogs & derivatives
Solanum tuberosum--chemistry

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