Antioxidant activity of plant extracts on the inhibition of citral off-odor formation.
Liang, Chia-Pei
Antioxidant activity of plant extracts on the inhibition of citral off-odor formation. [electronic resource] - Molecular nutrition & food research Sep 2004 - 308-17 p. digital
Publication Type: Journal Article
1613-4125
10.1002/mnfr.200400027 doi
Acyclic Monoterpenes
Antioxidants--pharmacology
Camellia sinensis--chemistry
Chromatography, Gas
Chromatography, High Pressure Liquid
Gas Chromatography-Mass Spectrometry
Lythraceae--chemistry
Monoterpenes--chemistry
Odorants--prevention & control
Phenols--pharmacology
Plant Extracts--chemistry
Plant Leaves--chemistry
Seeds--chemistry
Vitis--chemistry
Antioxidant activity of plant extracts on the inhibition of citral off-odor formation. [electronic resource] - Molecular nutrition & food research Sep 2004 - 308-17 p. digital
Publication Type: Journal Article
1613-4125
10.1002/mnfr.200400027 doi
Acyclic Monoterpenes
Antioxidants--pharmacology
Camellia sinensis--chemistry
Chromatography, Gas
Chromatography, High Pressure Liquid
Gas Chromatography-Mass Spectrometry
Lythraceae--chemistry
Monoterpenes--chemistry
Odorants--prevention & control
Phenols--pharmacology
Plant Extracts--chemistry
Plant Leaves--chemistry
Seeds--chemistry
Vitis--chemistry