Thermal destruction and stability of peroxidase in acid foods.

NEBESKY, E A

Thermal destruction and stability of peroxidase in acid foods. [electronic resource] - Food research - 114-24 p. digital

Publication Type: Journal Article

0095-974X

10.1111/j.1365-2621.1950.tb16457.x doi


Coloring Agents
Food
Food Preservation
Incineration
Oxidoreductases
Peroxidase
Peroxidases