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Effect of dinitrophenols on acetate oxidation by Saccharomyces cerevisiae.

STOPPANI, A O M

Effect of dinitrophenols on acetate oxidation by Saccharomyces cerevisiae. [electronic resource] - Nature Dec 1949 - 1096 p. digital

Publication Type: Journal Article

ISSN: 0028-0836

Standard No.: 10.1038/1641096a0 doi

Subjects--Topical Terms:
Acetates
Dinitrophenols
Oxidation-Reduction
Saccharomyces cerevisiae

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