Sphingofungins A, B, C, and D; a new family of antifungal agents. I. Fermentation, isolation, and biological activity.
VanMiddlesworth, F
Sphingofungins A, B, C, and D; a new family of antifungal agents. I. Fermentation, isolation, and biological activity. [electronic resource] - The Journal of antibiotics Jun 1992 - 861-7 p. digital
Publication Type: Journal Article
0021-8820
10.7164/antibiotics.45.861 doi
Amino Acids--chemistry
Antifungal Agents--isolation & purification
Aspergillus fumigatus--classification
Fatty Acids, Unsaturated--chemistry
Fermentation
Sphingofungins A, B, C, and D; a new family of antifungal agents. I. Fermentation, isolation, and biological activity. [electronic resource] - The Journal of antibiotics Jun 1992 - 861-7 p. digital
Publication Type: Journal Article
0021-8820
10.7164/antibiotics.45.861 doi
Amino Acids--chemistry
Antifungal Agents--isolation & purification
Aspergillus fumigatus--classification
Fatty Acids, Unsaturated--chemistry
Fermentation