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Cryoprotective effects of yeast extracellular polysaccharides and glycoproteins.

Breierová, E

Cryoprotective effects of yeast extracellular polysaccharides and glycoproteins. [electronic resource] - Cryobiology Jun 1992 - 385-90 p. digital

Publication Type: Journal Article

ISSN: 0011-2240

Standard No.: 10.1016/0011-2240(92)90039-5 doi

Subjects--Topical Terms:
Amino Acids--analysis
Carbohydrates--analysis
Cryopreservation--methods
Cryoprotective Agents--chemistry
Dimethyl Sulfoxide
Fungal Proteins--chemistry
Glycoproteins--chemistry
Polysaccharides--chemistry
Yeasts

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